Mont Rubí was founded in 1984 in a winery built in the nineteenth century. It is located in the Barcelona Wine Region of Penedès in Catalunya.
For over 25 years they have been creating small production wines using a mix of both old world and modern winemaking techniques. Focus is on indigenous varieties of the Penedès region that are best suited to terroir. They include Sumoll, Xarel-lo, Parrellada, Garnatxa and Samsó.
HMR MONT RUBÍ WHITE
From 50 year old Xarel-lo vines grown on sandy infertile soils. It is fermented in stainless steel tanks and aged on lees. Mineral aromas of wet river stones and citrus. The palate has flavors of green apple and herbs finishing with fresh mineral acidity.
HMR MONT RUBÍ BLACK
A fresh take on Old Vine garnarcha. Carbonic maceration and stainless fermentation give wonderful fruit driven aromas of raspberry, violets and spice. Has a medium bodied, juicy palate with flavors of wild berries.
HMR MONT RUBÍ DURONA
A blend of Sumoll, Garnatxa and Samsó shows earthy, spicy aromas complimented by wild berries. The palate is medium bodied with flavors of dark fruits. Fresh acidity complements the soft tannins giving way to a long finish.
HMR MONT RUBÍ GAINTUS 100% SUMOLL
Has a nose of sweet black cherries, earth, dried herbs and spice. Palate is medium bodied with fresh dark fruits, balanced acidity and a soft tannic structure.
HMR MONT RUBÍ ADVENT 100% SUMOLL
This sweet and seductive dessert rose shows aromas of honey, apricot and spice. Has a wonderful creamy texture with notes of lemon drop, quince and balsamic. Wonderful balance of texture, sweetness and acidity.
HMR MONT RUBÍ ADVENT 100% XAREL-LO
The grapes are late harvested and dried for 120 days in a barn on the vineyard. Nose of white flowers, apricot and nuts. Palate shows wonderful fresh fruit characters with hints of cream. It remains fresh and non-cloying.
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